• Julie Ann Fae

Fairy Foodie Feature: Blackberry Melon Bowl

Updated: Dec 22, 2019


Continuing the theme of my Fairy Foodie Features I wanted to share an intuitively designed dessert for you!

Dessert doesn't have to be carb overload of all the bad kinds of sweets. You know the baddies...

The cakes

The cookies

The muffins

The mints

The candies

The...

OKay, okay, okay, okay I will stop. I don't want you to derail and go find the cookie jar right now! Remember, what we focus on expands. So, instead, I want you to focus on these words...

Fresh

Fruity

Elegant

Sweet

Decadent

Savory

Palatable

Colorful

The truth of the matter is that fruits and natural sweeteners like honey or coconut sugar provide all of these emotions and tastes and more. Fruit is really where our heart chakra is at. We only crave the more heavily processed sweets because when they are readily available to us (i.e. in the fridge, on the counter, at a work luncheon) they serve our ego by "thinking" we are normalizing blood sugar levels when, in fact, our brain is really craving higher quality sugars to fuel itself. (Don't believe me? Check out Anthony Williams talk on fruit where he talks about the healing power of fruit.)

With all this in mind, I present to you this Fantastic Fairy Dessert! (You actually can eat this for breakfast, as a snack, or for dessert but I really just wanted an excuse to use the words fantastic and fairy in the same name lol.)

Ingredients:

2-3 sprigs fresh mint

6-7 blackberries

1/4 cup green melon

1/2 tsp chia seeds

Honey to drizzle*

Preparation:

1. Cut melon into 1 inch chunks

2. Rinse and dry blackberries

3. Arrange melon in bottom layer of bowl (bonus points for a clear glass bowl to enliven your chakra senses)

4. Sprinkle rinsed blackberries on top of the melon

5. Drizzle with dry chia seeds

6. Pick mint leaves off mint sprigs and scatter on top

Optional: drizzle with honey if desired (I like sustainably harvested, wildflower honey)

That's it folks! Enliven those taste buds!

Psssst Did you know this dessert is plant based and gluten free? It's not as hard as you think it can be! Keep following for more Fairy Foodie Features. On my homepage enter your email to keep up with my latest blog posts! And check out this love boost/ animal awareness video from The Gentle Barn, a favorite animal rescue organization of mine...there is SO much love in this video!

Julie Ann is a proud plant-based foodie, who learned through a roller coaster of her own journey what foods she should and should not eat to live a pure, healed, healthy and detoxed life. Her recipes are always healing, beautiful, and explained with love. She also instills hope, healing, and peace through angel card readings, channeled messages, and miraculous life experiences as a Certified Angel Card Reader, Certified Fairyologist, Intuitive Empath, and astrology fanatic. Email her at julieannfae@gmail.com and sign up for blog updates on her homepage.

Choosing to shop via the above links supports my spiritual business at no additional cost to you!

#veganrecipes

 

Home   Cards     Astro     Coaching    Blog     My Journey    The Fairy Foodie 

  • Facebook Social Icon
  • Instagram Social Icon
  • YouTube Social  Icon
  • SoundCloud Social Icon

©2020 by Julie Ann Fae